ISIS Elixir for Life Reduced Fat Colostrum By reducing the fat without destroying any elements in the colostrum we are able to concentrate the immunoglobulins and growth factors, along with all proteins and related elements. This also makes the product even more suitable for lactose free diets. Proteins are increased from approximately 50% to 76%. The PRPs are reduced, but not removed from the colostrum, The higher dosage taken by those who are symptomatic, or by athletes, still provide sufficient and relevant amounts of PRPs. There is no known toxicity level and larger doses, as much as 60 grams, have proven to be beneficial. Description and Suggested Applications EFL_APS-40 is a pasteurized reduced fat, high IgG colostrum powder produced from raw colostrum collected only from milkings within 16 hours after birth. EFL_ APS-40 is processed both at low pressures and temperatures and is spray dried using indirect steam to maintain maximum bio-activity. The raw colostrum used to produce EFL_APS- 40 is from antibiotic free sources. Suggested applications include: immune system enhancement, nutritional supplement, digestive health improvement, protein supplement and alternative treatment for general health. Major Active Component Analysis Specification Typical Method Protein % (Nx6.38) db 68.0 min 76.0 Kheldal Total Immunoglobulins % 40.0 min 47.0 HPLC (dry basis) Immunoglobulins (Type G1 & G2) % 32.0 min 40.0 HPLC (dry basis) Immunoglobulins (Type A) % 2.50 min 3.70 HPLC (dry basis) Immunoglobulins (Type M) % 1.75 min 2.50 HPLC (dry basis) Immunoglobulins (Type D) % 0.30 min 0.40 HPLC (dry basis) Immunoglobulins (Type E) % 0.20 min 0.30 HPLC (dry basis) Lactoferrin % 1.0 min 1.75 HPLC (dry basis) Transferrin (mg/g) 4.0 min 6.20 HPLC (dry basis) Lactoperoxidase-thiocyanate % 0.8 min 1.00 HPLC (dry basis) Proline-Rich Polypeptides (PRPs) % 0.5 min 0.80 HPLC (dry basis) Insulin Growth Factor (Type 1) µg/g 2.3 min 3.00 ELISA (dry basis) Insulin Growth Factor (Type 2) ng/g 150 min 200 ELISA (dry basis) Derived Platelet Growth Factor ng/g 5.0 min 6.00 HPLC (dry basis) Epidermal Growth Factor µg/g 1.0 min 2.00 ELISA (dry basis) Fibroblast Platelet Growth Factor ng/g 6.0 min 8.00 ELISA (dry basis) Transforming Growth Factor Alpha ng/g 25.0 min 32.0 ELISA (dry basis) Transforming Growth Factor Beta mg/g 0.30 min 0.40 ELISA (dry basis) Nerve Growth Factor ng/g 15.0 min 20.0 ELISA (dry basis) Leptin ng/g 60.0 min 70.0 ELISA (dry basis) Vitamin Analysis* Vitamin B6 µg/g 5.0 min 10.0 Mass spec. (wet basis) Vitamin B12 µg/g 0.05 min 0.10 Mass spec. (wet basis) Vitamin E µg/g 0.05 min 0.10 Mass spec. (wet basis) Vitamin A µg/g 5.00 min 7.00 Mass spec. (wet basis) Vitamin C µg/g 0.10 min 0.15 Mass spec. (wet basis) Thiamin (Vitamin B1)µg/g 20.0 min 50 Mass spec. (wet basis) Folic Acid µg/g 0.50 min 0.75 Mass spec. (wet basis) Pantothenic Acid µg/g 0.50 min 1.00 Mass spec. (wet basis) Riboflavin (Vitamin B2) µg/g 10.0 min 15.0 Mass spec. (wet basis) Beta-carotene µg/g 50 min 70 Mass spec. (wet basis) Glycoconjugates µg/g 0.50 min 1.20 Mass spec. (wet basis) Glycogen µg/g 20.0 min 34.0 Mass spec. (wet basis) Retinoic Acid µg/g 2.0 min 4.00 Mass spec. (wet basis) Analytical and Microbiological Analysis*
Protein % (Nx6.38) db 68.0 min 77.0 Kheldal Ash % 9.0 max 6.00 Mass Spec. Fat % 4.0 max 2.00 Mojonnier Lactose % 12.0 max. 11.0 by difference Sediment B A Pad pH 6.5 < 7.5 7.0 10% sol., 20C Bulk density 0.25 < 0.35 0.27 grams / cc Standard Plate Count (col/g) 30,000 max 5,000 Standard** Yeast and Mold (col/g) 10 max <10 Standard** Coliform (col/g) 10 max. <10 3M Petrifilm E.Coli (col/g) 10 max. <1 3M Petrifilm Salmonella sp. Neg. / 25g Neg. ELISA Listeria sp. Neg. / 25g Neg. ELISA Essential Amino Acid Analysis* (weight/weight basis)(GC/MS) Non Essential Amino Acid Analysis*(w/w) (GC/MS) Isoleucine 1.46% Arginine 2.30% Leucine 2.37% Cystine 1.12% Histidine 1.46% Glutanic Acid 9.13% Methionine 4.08% Alanine 2.50% Lysine 4.18% Tyrosine 4.96% Threonine 4.03% Glycine 1.77% Phenylalanine 2.42% Proline 5.12% Valine 2.16% Aspartic Acid 5.57% Tryptophan 1.17% Serine 4.77% Other Minor Components not Quantified Beta 2- microglobulin, Enzymes, Haemopexin, Haptoglobulin, Orotic Acid, Peroxidase, Xanthine Oxidase Enzyme, Gonadotropin-Releasing Hormone (GnRH), Prolactin, Insulin, Sulfur, Glycoproteins: - (Including Protease and Trypsin Inhibitors), Lactalbumin, Multimeric a-Lactalbumin, Cytokines, Lysozymes, Gamma Globulin, B Lactoglobulin, Complement 3 & 4 (C3 & C4), Kappa Casein, Alpha 2-AP glycoprotein, Alpha 1- antitrypsin, Alpha 2- macroglobulin, Orosomucoids, Prealbumin, Albumin, Oligosaccharides, Non Specific Inhibitors (NSI’s), Secretory IgA (SigA), IgA Specific Helper Mineral Analysis* and Physical Properties mg/100gm Specification Typical Heavy Metals Properties Sodium 50 < 150 80 Lead <1ppm Solubility: Good Calcium 50 < 150 80 Mercury <1ppm Flavor: Clean & Bland Potassium 50 < 150 80 Arsenic <1ppm Odor: Clean Magnesium 70 < 100 80 Appearance: Free Flowin Chromium 30 < 60 40 & non-caking Zinc 30 < 60 40 Chloride < 60 50 Packaging, Shipping and Storage Colostrum proteins are hygroscopic and can absorb odors. Temperatures below 75 degrees F, relative humidity below 65% and an odor free environment will extend storage life. Stocks should be used in rotation and preferably within three years or by date posted. It is best not to freeze this product. * Where not specified results are reported on “ as is” basis except. ** Standard Methods for Examination of Dairy Products 16th Edition Manufactured for ISIS Nutraceuticals™by APS™, LLC |
